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Rich beef biryani slow cooked with basmati rice and bold spices.

Traditional dish prepared fresh for pickup.

Kozhikoden style dum chicken biryani with fragrant rice and tender chicken.

Family pack of Kozhikoden style dum chicken biryani for sharing.

Classic egg biryani made with fragrant rice, boiled egg and spices.

Flavourful fish biryani prepared with fragrant rice and spiced fish.

Traditional goat biryani layered with fragrant rice and slow cooked meat.

Traditional dish prepared fresh for pickup.

Kerala style prawn biryani cooked with aromatic rice and spices.

Fragrant vegetarian biryani cooked with basmati rice, spices and herbs.

Soft whole wheat flatbread served fresh.

String hoppers served soft and fresh.

Traditional fermented Kerala appam served fresh.

Dosa with Lightly Spiced Potato & Onion MIx Served with Sambar & Coconut Chutney

Soft lacy appam with a light centre.

Layered Kerala flatbread cooked on the griddle.

Tender chicken cooked in a creamy tomato butter sauce.

Popular spicy fried chicken bites with a crispy finish.

Chettinad style chicken curry with roasted spices and bold flavour.

Chicken stir fried with coconut, curry leaves and Kerala spices.

Spicy Kerala fried chicken tossed with onion and curry leaves.

Mild chicken kurma with coconut and aromatic spices.

Fried chicken coated in a spicy house sauce.

Chicken tossed in Indo Chinese style Manchurian sauce.

Chicken cooked in rich onion tomato masala with bold flavours.

Homestyle Kerala chicken curry with coconut oil and roasted spices.

Kerala style chicken roast coated in thick spiced masala.

Mild chicken stew simmered in coconut milk and whole spices.

Chicken cooked with coconut and spices in Kerala thoran style.

Chicken simmered in a creamy tikka masala sauce.

Slow cooked chicken in a dark roasted Kerala masala gravy.

Chicken cooked in tangy and spicy vindaloo gravy.

Chicken stir fried with onion, capsicum and spicy chilli sauce.

Peppery chicken fry with roasted spices and curry leaves.

Spicy Schezwan style chicken with bold chilli garlic flavours.

Traditional Kerala dessert made with ada, jaggery and coconut milk.

Rich cashew payasam with milk and sweet aroma.

Classic creamy Kerala payasam made with rice ada and milk.

Traditional moong dal payasam with jaggery and coconut milk.

Creamy vermicelli payasam served as a classic dessert.

Traditional duck curry cooked with roasted spices.

Duck cooked in a mild coconut milk based Kerala gravy.

Kerala style duck roast coated in rich masala.

Traditional Angamaly style fish curry with bold Kerala flavours.

Spicy chilli fish tossed with onion, capsicum and house sauces.

Fresh fish fried with house spices until crisp and flavourful.

Fish tossed in Indo Chinese style Manchurian sauce.

Fish simmered in a rich onion tomato masala sauce.

Mild and creamy Kerala fish curry with coconut based gravy.

Fish cooked in a tangy Kerala style roasted spice gravy.

Fish wrapped and cooked in traditional Kerala pollichathu style.

Fish slow cooked in a roasted coconut and tamarind based gravy.

Mussels fried with Kerala spices for a coastal style finish.

Traditional sardine curry prepared with Kerala spices.

Prawns stir fried with coconut and roasted Kerala spices.

Crispy fried prawns tossed with traditional Kerala seasoning.

Prawns fried with crushed pepper and aromatic spices.

Tapioca and meat inspired biryani style special.

Kerala tapioca served with fish curry flavours.

Classic kappa paired with spicy pork mix.

Tender tapioca served in a creamy traditional style.

Spicy mutton chops cooked in thick masala.

Mild mutton kurma with coconut and aromatic spices.

Mutton cooked in rich masala with Kerala style seasoning.

Traditional mutton curry with bold Kerala flavours.

Mutton stew simmered gently with mild spices.

Chilli pork tossed with onion, capsicum and house sauces.

Spicy fried pork bites with a crispy finish.

Traditional Kerala style pork preparation with house spices.

Pork chops cooked with roasted spices and thick masala.

Pork stir fried with coconut and curry leaves.

Tangy pork vindaloo with bold spice and vinegar notes.

Egg fried rice tossed with egg, vegetables and sauces.

Traditional Kerala matta rice served hot.

Mixed fried rice with meat, vegetables and flavourful seasoning.

Steamed plain rice served hot.

Lightly spiced pulao rice with aromatic flavour.

Vegetable fried rice tossed with seasoning and sauces.

Comforting chicken soup served hot.

Creamy sweet corn soup with tender chicken.

Tangy and spicy hot and sour soup.

Mild mushroom soup served hot and comforting.

Rich mutton soup slow cooked for full flavour.

Sweet corn soup with vegetables in a mild creamy base.

Potato and peas cooked in homestyle masala gravy.

Potato, peas and paneer cooked in rich masala.

Classic kadala curry with roasted Kerala style spices.

Paneer cubes cooked in creamy buttery tomato gravy.

Paneer cooked in creamy tikka masala sauce.

Green peas cooked in a mild flavourful curry.

Mixed vegetable kurma with coconut and aromatic spices.

Mild vegetable stew simmered in coconut milk and spices.